There is something so fascinating about the unique flavourings of cuisines from across the globe. From the ingredients to the methods of preparation, the flavours, textures, and aromas can vary substantially from one side of the world to the other. While Japanese cuisine emphasizes its fresh, seasonal ingredients, authentic Punjabi cuisine is known for its rich, buttery flavours. When it comes to Vietnamese foods, the use of fresh herbs and spices is integral to the flavour and balance of each dish. Not only are these herbal ingredients traditional to authentic Asian meals but many of them offer a ton of health benefits too.